Hey Everyone! Tonight is the beginning of our pizzeria night series and Robert’s last cooking night for a short time! Robert will be travelling, seeking out new ideas and foods to make upon his return. We very much appreciate you devotion to our little eating establishment. From now until the fall equinox we invite you to join us for real Napoletana pizza, interesting wines and beer and a whole lot more!! See you soon with a whole bunch of new foods. Until then thanks for your continued support.
VPN Certified Napoletana Pizza!
Sharing Plates
Hot and spicy meatballs with hand rolled pasta and a garlic, tomato, cocoa, red wine reduction topped with basil and parmesan
Fig balsamic glazed lamb rack ribs with fresh corn and sweet peppers, cipponlini onions and polenta
House salad
Caesar Salad
and a whole lot more!!
