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The Prospector Menu May 23, 2015

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oven fire

VPN Certified Napoletana Pizza!

Italian style braised beef with polenta cake

Spicy meatballs with red wine tomato reduction

Braised Pork with bok choy, radish and carrots over noodles

Duck leg confit with heirloom scarlet runner beans

Bacon wrapped beef filet with balsamic radicchio and arugula

House salad

Caesar salad

and a whole lot more!!

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